Les Tables D’Angkor Menu

The menu at Les Tables D’Angkor reflects a rich and well-balanced blend of Southeast Asian flavors, offering a comforting yet vibrant selection that feels both familiar and aromatic. Starters like Nem Porc Ou Poulet, Nem Poulet, and Rouleau de Printemps set the tone with crisp textures and fresh fillings, delivering a light but flavorful introduction to the cuisine. The soups and noodle-based dishes stand out, especially the deeply aromatic Soupe Pho, which brings warmth and depth, while Mi-sao Aux Légumes adds a satisfying stir-fried option for those preferring a lighter, vegetable-forward plate. For those seeking more indulgent mains, the menu highlights include Pad Thai Crevette, which balances sweetness and tang with perfectly cooked noodles, and Boeuf Loc Lac, a signature dish that delivers rich, savory notes with tender beef. The Bœuf Au Curry Rouge adds a spicier, more robust profile, showcasing the kitchen’s ability to handle layered seasoning and heat. Rice dishes such as Riz Cantonnais provide a familiar, comforting base that complements the stronger flavors across the menu. Dessert and drinks round out the experience in a playful and refreshing way, with Gâteau Au Manioc offering a subtly sweet, chewy finish, and Boisson Bubble Tea adding a modern, fun twist to the traditional lineup. Overall, the menu feels thoughtfully curated, balancing classics with regional specialties while maintaining accessibility for a wide range of tastes.